The boarders participated in an engaging inter-house cooking activity, showcasing the rich culinary diversity of India. Each house was assigned a specific meal and a state to represent.

House-wise Participation:- *Florence Nightingale House*: Prepared breakfast, representing Madhya Pradesh, with dishes like kachori and jalebi.

- *Helen Keller House*: Prepared lunch, showcasing Uttar Pradesh cuisine, with dal and chawal.

- *Sarojini Naidu House*: Prepared tea, highlighting Punjabi cuisine, with aloo tikki chaat.

- *Madame Curie House*: Prepared dinner, representing Kerala, with idli and sambar.

Students displayed enthusiasm and creativity while decorating the dining hall. The mess staff played a supportive role, assisting the students with cooking and presentation. The event promoted teamwork, culinary skills, and cultural appreciation among the students.

Conclusion:The inter-house cooking activity was a resounding success, fostering a sense of camaraderie and cultural exchange among the students. The event showcased the students' culinary talents and creativity, making it a memorable experience for all involved.